Polish Zapiekanka from Krakow| Polish Street Food| Krakowska Zapiekanka z Pieca

Polish Zapiekanka made in Krakow is a hot open-face sandwich and an amazing Polish Street Food made of a half of a French toasted baguette. Here, I topped with sautéed brown common mushrooms, melted provolone and mozzarella cheese. I prepared 3 different kinds of Zapiekankas - Górlaska, Greek and the Classical one. In Poland almost always served hot with ketchup, or garlic sauce it is a popular street food in Krakow.
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The word zapiekanka comes from the verb zapiekać, which means "to bake a dish so that its ingredients combine, and a crispy, browned crust forms on top" (according to Wikipedia.org), however I also think the word broil translates it well. :)

The main ingredients for this recipe:

1 French baguette and/ or 1 honey hole wheat baguette
Sautéed common brown mushrooms
Lots and Lots of cheese - Mozzarella and Provolone, but you can use Gouda

The Classical Zapiekanka:
Chive and fried onion
And if you like ketchup or garlic sauce, ranch probably works as well :))

The Góralska Zapiekanka:
Polish Sausage
Oscypek

You can buy bough in Polish/ Easter European Shop, and the Polish sausage in any supermarket (Publix, Safeway, Costco etc.)

The Greek Zapiekanka:
1/2 Feta cheese
3-4 Kalamata Olives
1 small mini red bell pepper

Zapiekanka on Wikipedia:
https://en.wikipedia.org/wiki/Zapiekanka

Thank you! Smacznego!

#Zapiekanki #openfacesandwich #Polishfastfood

Видео Polish Zapiekanka from Krakow| Polish Street Food| Krakowska Zapiekanka z Pieca канала Polish Mama Cooks