How to Make Chicken Wings Glazed in Fish Sauce
We're swapping out Buffalo sauce for fish sauce on our wings from now on. Chef Erling Wu-Bower of Chicago's Pacific Standard Time makes his favorite version (with ranch, of course) in the MUNCHIES Test Kitchen. Stick around and he’ll even show you how to properly eat ‘em, clear down to the bone.
Check out the full recipe on MUNCHIES: https://munchies.vice.com/en_us/article/kzj5je/easy-glazed-chicken-wings-recipe
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Видео How to Make Chicken Wings Glazed in Fish Sauce канала Munchies
Check out the full recipe on MUNCHIES: https://munchies.vice.com/en_us/article/kzj5je/easy-glazed-chicken-wings-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео How to Make Chicken Wings Glazed in Fish Sauce канала Munchies
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