Mushroom Reuben Quesadilla at Golden Diner

Watch the full documentary and find recipes at:
https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen/

Samuel Yoo is chef/owner of Golden Diner in New York City’s China Town and shows us how he makes a Mushroom Reuben Quesadilla. He uses Swiss cheese, sauerkraut, and mushroom pastrami. Making the mushroom pastrami is a three-day process. Portabella mushrooms are cured overnight, drained, roasted, chopped, and smoked for two days.

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Видео Mushroom Reuben Quesadilla at Golden Diner канала The Culinary Institute of America