Chinese Egg Sponge /Kuih Bahulu 烤小鸡蛋糕

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Ingredients 材料 :
4 eggs - grade A （鸡蛋）
110g caster sugar (细砂糖）
110g plain flour (普通面粉）
1 tbsp rice flour （粘米粉）
1 tbsp cooking oil (食油）

Preheated kuih bahulu moulds in a preheated oven at 200°C for 15 minuets.

Spoon in batter into the moulds and bake in the preheated oven for 10 minuets at 200°C or until golden brown.

Tips: Preheat moulds for 15 minuets before pouring in batter to prevent the Kuih bahulu from sticking onto it.

鸡蛋糕模必需热15分钟，否則烘好的蛋糕会黏模。

Nicolai Heidlas - On and on
https://www.youtube.com/watch?v=mMJTzlYo4dw

Видео Chinese Egg Sponge /Kuih Bahulu 烤小鸡蛋糕 канала Kathrine Kwa