Ruska baklava,ukus prave baklave samo bez kora,brzo se pravi

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Sastojci:
2 jajeta
1 solja 180ml secera
1 solja mleka
1 solja ulja
1 solja griza
1 solja brasna
100 gr suvog grozdja
1 prasak za pecivo

Sve saastojke sjediniti i staviti u tepsiju peci na 180 stepeni proveriti cackalicom dal je peceno.
Prohladjeno iseci na kocke

250 ml vode uspinovati sa 150 gr secera pa preliti preko baklave
Follow us channel Ingredients: 2 eggs 1 salt 180ml sugar 1 salt milk 1 salt oil 1 salt semolina 100 g of dried grapes 1 salt flour 1 baking powder Combine all ingredients and place in a baking tray at 180 degrees check with a toothpick if it is baked. When cooled, cut into cubes 250 ml of water, rise with 150 g of sugar and pour over the baklava

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