American VS. Swiss VS. Italian Buttercream Frosting | WHICH IS THE BEST?! | Food Science

This video explains the difference between American, Swiss, and Italian buttercream and what the heck that has to do with food science, meringues, and the soft ball stage.

Recipes:
American BC: https://www.youtube.com/watch?v=87XUEVmugSo&t=5s
Swiss: https://www.youtube.com/watch?v=UmhPJB-KfgY&t=13s
Italian: https://www.youtube.com/watch?v=PXRyWpBOiIk

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Видео American VS. Swiss VS. Italian Buttercream Frosting | WHICH IS THE BEST?! | Food Science канала Cake and Bake