Butter Poached Salmon | Chef Jean-Pierre

Hello There Friends, You know what goes well with everything? You got it, Butter! Today I will show you the best way to cook a Salmon which will melt in your mouth. So tender it will break apart with the first touch of a fork. Paired with a fabulous sauce, makes a fantastic dinner.

Recipe Link:https://chefjeanpierre.com/recipes/mains/butter-poached-salmon-medallions/
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Butter Olive Oil:
https://chefjp-com.3dcartstores.com/Butter-Olive-Oil_p_437.html

Fleur de Sel Salt:
https://chefjp-com.3dcartstores.com/Fleur-De-Sel-Salt_p_572.html

Reduction Pan for the Sauce:
https://chefjp-com.3dcartstores.com/Stainless-Steel-Reduction-Saucier-Pan_p_28.html

Laser Thermometer:
https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html

Baking Mat:
https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat

Silicone Brush:
https://chefjp-com.3dcartstores.com/Silicone-Pastry-Brush_p_370.html

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