Jeera and Atta Biscuit recipe | Indian Food Factory

I have always been fascinated and have always loved my tea with my favourite biscuits. From atta biscuits to jeera, from everyone's favourite Parle G to Krackjack, biscuits are a treat for each.
I remember each time crossing the Britannia chowk IN Delhi and how the smell used to please my senses, I used to stop there for a while to enjoy that scent and had always wanted to walk in that factory and see how are these small little taste bombs made.
I finally got my chance to visit the factory and was flabbergasted to see this process. For your better understanding I am writing the process down along with this amazing Video. Watch until the end:

The production of biscuits in a factory include the steps of mixing, molding, baking and cooling. These are the four primary stages of biscuit production.

The first step involves feeding the ingredients – flour, sugar, fat and so on – into the mixers to prepare the dough. The mixing phase is usually done more than once with different speeds, but flour characteristics also play a role.

The next step requires the dough to be laminated and transferred to gauge rollers. It is in this stage that biscuits receive their shapes, either through cutting or molding.

The third stage has the biscuits baking inside of the oven where radiation, convection and conduction give the biscuits the correct color and volume. The biscuits are carried into the oven on a wire mesh band.

In the cooling stage, biscuits are placed onto 300- to 400-foot cooling conveyors to cool at room temperature. According to Khong Guan, natural cooling is preferred over forced cooling in order to maintain the texture quality of the biscuits.

The biscuits are then fed into packaging machines to be inserted into slug packs, pouch packs or family packs to be shipped to retailers. Industry and regulatory standards require that quality control checks be performed at every step of production.

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About Swad: My name is Gaurav Wasan and I am always hungry for more. I have travelled length and breadth of the country in search of food and have now decided to vlog the same for my YouTube channel Swad. Over the next few days, months and years, I'm going to travel around the world and document as much food as I can for you! This channel will show you real street food and real local food, for what India and the world is famous for. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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#howisitmade #factorymade #Biscuits

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Please watch: "Shoki Machi wala fries fish with his bare hands | खौलते तेल में हाथ "
https://www.youtube.com/watch?v=SB0zFlCpX3E
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Видео Jeera and Atta Biscuit recipe | Indian Food Factory канала Swad official