Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food

Looking for a healthy, whole-grain twist on the classic pasta-and-sauce recipe? Try Sarah Carey’s creamy, dairy-free kale “pesto,” which she serves with Kamut tagliatelle and sliced almonds for a plant-based protein boost.

#MarthaStewart #EverydayFood #WholeGrain #PlantBased #Protein #Pasta

Get the recipe at: https://www.marthastewart.com/1554939/whole-wheat-tagliatelle-creamy-white-bean-kale-sauce

00:00 Introduction
00:20 Toasting Almonds For Garnish
00:44 How To Start The "Pesto" Sauce
1:59 Boiling Kamut Tagliatelle Pasta
2:25 Finishing Sauce
4:03 Blending Sauce
6:05 Heating Sauce And Combining With Pasta
7:28 Plating And Garnishing
8:17 Taste Test

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food

http://www.youtube.com/user/everydayfoodvideos

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