Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini | Sweet Heat with Rick Martinez

This dish features sweet, rich, caramelized twice-baked sweet potatoes and roasted beets; toasted nuts and spices; fresh greens; and a spicy tahini-mint sauce for a big punch of flavor. It's the kind of healthy eating that feels decadent -- and this method for sweet potatoes is a game changer in any dish. GET THE RECIPE ►► http://f52.co/3oJ3S8V

And follow Rick on Instagram @rick_andrew_martinez

CHAPTERS:
0:00 Intro
1:22 It's a real all-star cast (Ingredients)
2:41 A chop here, a slice there
3:48 Go the extra mile (Twice-baked sweet potatoes)
5:08 Paging Dr. Martinez to the beet station
6:11 Give the sauce a whirl
9:19 Team fresh: Assemble
10:32 Things are getting toasty
12:52 How it all comes together
15:40 Forks at the ready

PREP TIME: 10 minutes
COOK TIME: 2 hours
SERVES: 4

INGREDIENTS:
3 large beets, preferably with greens attached, scrubbed clean and left whole
1 large sweet potato, scrubbed clean and left whole
6 tablespoons extra-virgin olive oil, divided
Kosher salt
1 cup tahini, well-stirred
7 tablespoons fresh lime juice, divided
3 garlic cloves, crushed
¾ cups coarsely chopped fresh basil
¾ cups coarsely chopped fresh mint
1 chile habanero, stemmed and seeded
2 tablespoons raw peanuts
2 tablespoons raw pistachios
2 tablespoons raw pepitas
2 tablespoons raw sesame seeds
1 teaspoon whole cumin
1 teaspoon dried oregano, preferably Mexican
¼ teaspoons crushed chile de árbol or red pepper flakes
1 chile poblano, stemmed, seeded, and sliced into thin strips
1 grapefruit (your favorite kind), peeled and sliced into rounds
1 chile serrano, stemmed, seeded and sliced into rings

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Видео Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini | Sweet Heat with Rick Martinez канала Food52