Stanley Tucci - How to make Gnocchi
Gnocchi has been one of our favourite lockdown dinners as it’s simple to make, uses few ingredients and everyone loves it! You can serve with pesto, marinara, fresh cherry tomatoes cooked in oil with garlic, or sage butter. Versatile and SO good. • 1.5 lbs/ 700g yellow fleshed potatoes, skin on
• Salt
• 1 large egg and egg yolk
• 2 teaspoons olive oil
• Approx. ¼ teaspoon of ground nutmeg
• ¾ to 1 cup / 100-125g of plain flour, as needed (00 flour if you have aka pasta flour as it’s extremely fine)
• 1 cup/ 85g finely grated parmesan cheese
• More flour for rolling, and semolina flour for dusting.
⠀
** this should serve about 4/5 people however in the video I am cooking for twice this many! ⠀
- Place potatoes, skin-on, in a medium saucepan and cover with cold water. Season with salt and bring to a low boil.
⠀
- Cook until the potatoes are extremely tender when pierced with a fork but not breaking apart.
⠀
- Drain the potatoes and let cool slightly, then remove the skin by simply peeling it off. Easiest to do when the potatoes are still warm.
⠀
- Mash the potatoes in a bowl with a fork/potato masher, or use a ricer if you are fancy. Try to work out any lumps.
⠀
- Make a well in the centre and liberally sprinkle a tablespoon of salt over the potatoes. Distribute your cheese and ¾ cup of your flour around the edge of your well.
⠀
- Mix your egg, oil, nutmeg and add to the well.
⠀
- Using a fork start to gently incorporate your ingredients and then use your hands to bring together. Add more flour if needed to form a smooth dough.
⠀
- Lightly flour a work surface, take a piece of dough (think the size of a small satsuma) and roll it out into a thin log, about half an inch thick. Cut into small pieces and place on a tray with either flour or ideally semolina flour. Coat by shaking the tray, this will stop them sticking. Keep going!
⠀
- Once done ensure your tray is not over-crowded and each gnocchi is dusted with either flour or semolina.
⠀
- You can cook straight away in boiling salted water. Or place in fridge.
⠀
- When cooking the gnocchi will take only a minute to come to the top of the saucepan. Scoop off and add to a frying pan with your sauce.
Видео Stanley Tucci - How to make Gnocchi канала VISCERA TV
• Salt
• 1 large egg and egg yolk
• 2 teaspoons olive oil
• Approx. ¼ teaspoon of ground nutmeg
• ¾ to 1 cup / 100-125g of plain flour, as needed (00 flour if you have aka pasta flour as it’s extremely fine)
• 1 cup/ 85g finely grated parmesan cheese
• More flour for rolling, and semolina flour for dusting.
⠀
** this should serve about 4/5 people however in the video I am cooking for twice this many! ⠀
- Place potatoes, skin-on, in a medium saucepan and cover with cold water. Season with salt and bring to a low boil.
⠀
- Cook until the potatoes are extremely tender when pierced with a fork but not breaking apart.
⠀
- Drain the potatoes and let cool slightly, then remove the skin by simply peeling it off. Easiest to do when the potatoes are still warm.
⠀
- Mash the potatoes in a bowl with a fork/potato masher, or use a ricer if you are fancy. Try to work out any lumps.
⠀
- Make a well in the centre and liberally sprinkle a tablespoon of salt over the potatoes. Distribute your cheese and ¾ cup of your flour around the edge of your well.
⠀
- Mix your egg, oil, nutmeg and add to the well.
⠀
- Using a fork start to gently incorporate your ingredients and then use your hands to bring together. Add more flour if needed to form a smooth dough.
⠀
- Lightly flour a work surface, take a piece of dough (think the size of a small satsuma) and roll it out into a thin log, about half an inch thick. Cut into small pieces and place on a tray with either flour or ideally semolina flour. Coat by shaking the tray, this will stop them sticking. Keep going!
⠀
- Once done ensure your tray is not over-crowded and each gnocchi is dusted with either flour or semolina.
⠀
- You can cook straight away in boiling salted water. Or place in fridge.
⠀
- When cooking the gnocchi will take only a minute to come to the top of the saucepan. Scoop off and add to a frying pan with your sauce.
Видео Stanley Tucci - How to make Gnocchi канала VISCERA TV
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Emma Thompson says Stanley Tucci could have been her husband](https://i.ytimg.com/vi/MkDzJqTkH6o/default.jpg)
![Gnocchi | Basics with Babish](https://i.ytimg.com/vi/LMJrLc13SuI/default.jpg)
![Stanley Tucci : T-Bone steak | searing entertainment](https://i.ytimg.com/vi/wSZsiBXrD50/default.jpg)
![Stanley Tucci : How to make Rob Roy | Cocktail Hour](https://i.ytimg.com/vi/KaU3CErtJ84/default.jpg)
![How to Make GNOCCHI CACIO E PEPE Like an Italian](https://i.ytimg.com/vi/TQb38MFpWoI/default.jpg)
![Stanley Tucci Family (Wife, Kids, Siblings, Parents)](https://i.ytimg.com/vi/8Qbeio1XFfg/default.jpg)
![Stanley Tucci & James Corden Make a Martini](https://i.ytimg.com/vi/WffNA8PoEjs/default.jpg)
![Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30](https://i.ytimg.com/vi/kZVp3U73j9o/default.jpg)
![Stanley Tucci Does NOT Share Food, Even With Kate Winslet! | The Graham Norton Show](https://i.ytimg.com/vi/fJU-Ion8VJk/default.jpg)
![Stanley Tucci : How to make Marinara Sauce](https://i.ytimg.com/vi/o-kjgg3fOaA/default.jpg)
![That Zucchini Spaghetti Stanley Tucci Loves! (Spaghetti alla Nerano) - Food Wishes](https://i.ytimg.com/vi/jrASoJ6fZyY/default.jpg)
![How to Make Gnocchi | Authentic Italian Gnocchi Recipe](https://i.ytimg.com/vi/3YZk76hbDdE/default.jpg)
![Simple Gnocchi Recipe](https://i.ytimg.com/vi/FveqjpehElM/default.jpg)
![Tucci Ragu, by Stanley Tucci](https://i.ytimg.com/vi/x6TDYuZOphM/default.jpg)
![Stanley Tucci cooks spaghetti aglio e olio](https://i.ytimg.com/vi/6iwZ0y3QMD0/default.jpg)
![Simple Mushroom Frittata As Made By Stanley Tucci](https://i.ytimg.com/vi/Q7siT2OZoXM/default.jpg)
![The Tucci Cookbook: Cooking at home with Stanley](https://i.ytimg.com/vi/PFSwVz1jTbI/default.jpg)
![Stanley Tucci - Special Christmas Cocktail | Xmas cosmo | Cointreau](https://i.ytimg.com/vi/fc0y24W0-GY/default.jpg)
![Stanley Tucci Cooks: Eggs in Purgatory](https://i.ytimg.com/vi/S4sP5Gil6qk/default.jpg)
![Stanley Tucci - How to make classic gin Martini](https://i.ytimg.com/vi/jrwVZj3_G-U/default.jpg)