Otto Wilde Grill Review, Part 1

Senor Smoke from the Ring of Fire in Westchester County takes the Otto Wilde grill for its first ride. Amazing! We set up 2 beautiful ribeyes from our friends at Vincent's of Arthur Ave, cut 1.5" thick. Hit them with a dusting of Montreal steak rub, 15 mins in the Traeger Timberline under Super Smoke setting, and then into the Otto they went. Figure 2-3 mins per side and they were a perfect medium rare.
For more info on the Otto Wilde grills please reach out to us at questions@rofgrills.com or call 914-361-1837.

Видео Otto Wilde Grill Review, Part 1 канала Curtos Ring Of Fire Outdoor Kitchens