RUM BABA - Original Italian recipe

Rum baba is one of the most loved Neapolitan dessert all over the world! Today we're going to discover together all the secrets to the perfect rum baba recipe, from the dough to the decoration through all the soaking process. Ready to taste your 100% Italian rum baba?
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★ INGREDIENTS (25 baba)

Eggs 600 g (cold from the fridge)
High gluten flour / bread flour 600 g
Fine salt 10 g
Sugar 30 g
Butter 200 g (room temperature)
Active fresh yeast 25 g

FOR THE SYRUP

Water 1,5 l
Sugar 600 g
Rum 300 g
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