blue food is RARE! #Shorts

Natural blue foods are quite rare but ever wonder why? Anthocyanins, which are a class of molecule responsible, for the blue, red, and purple color of blueberries and radishes, are quite unstable. Especially to light, heat, acidity, or water. That's why natural blue food coloring isn't ideal for most foods since it won't stay blue for very long.

Видео blue food is RARE! #Shorts канала At The Benchtop