Pan-Seared Peaches Panpuri
@ChefPriyankaNaik shows us how to take advantage of peach season with this seasonal twist on an Indian street food classic! Native to Maharashtra, where Priyanka is from, pani puri are crispy semolina puffs filled with potatoes or legumes and dipped in a sweet, tangy, and spicy pani sauce. You won’t be able to stop at eating just one! Better yet, all of the components can be prepared ahead of time and put out right before serving! They’re perfect as a snack, light lunch, or fun appetizer for guests.
Видео Pan-Seared Peaches Panpuri канала Tasty
Видео Pan-Seared Peaches Panpuri канала Tasty
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Valentine’s Day MacaronsDecadent Desserts You Can Make At HomeDesserts To Die ForAir Fryer Tofu Nuggetschili oil ice creamAir Fryer Cha SiuCooking Potatoes 100 Different Ways Ep 23: Scalloped Potato RollFroyo Fruit CupsGive these epic Nepali foods a try!Decadent Desserts You Can Make At HomeEasy Recipes with a Side of StorytellingEverything chocolate!Vegan winter soupsOne-Pot Lemon Garlic Shrimp PastaMom Chef vs. Dad Chef Breakfast ChallengeTasty Producers Swap Their Favorite Snacks • Jasmine & MuradKids Cook The Smallest S’mores Ever | The Big Tiny Food Face-OffWho Can Make the Tiniest Fast Food? | The Big Tiny Food Face-OffCan These Chefs Make Pizza Rolls Fancy?Can A.I. Make A Better Chocolate Cake Than a Pastry Chef?Can Rie Make Rice Krispies Treats Fancy?