4 Levels of Apple Pie: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny from the Institute of Culinary Education - to bake us a fresh apple pie. After each of them had presented their creation, we asked food scientist Rose to review their work. Which pie is the apple of your eye?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/chai-apple-pie-dulcy-rum-creme-parisienne

Emily is on Instagram at @emilyslamduncan
Follow Beth at @bethdimino
Follow Chef Penny at @penny.stankiewicz

Follow the Institute of Culinary Education here! @iceculinary

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4 Levels of Apple Pie: Amateur to Food Scientist | Epicurious

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