Make fresh mozzarella from curd - Morgan & York on Foods of Michigan - Part 3
Sean Hartwig, store manager of Morgan & York in Ann Arbor, Michigan, shows off his dozen years of experience working with cheeses in the last of this three-part video. In this session, Sean shows how to "elongate the proteins," pulling and forming the cheese into balls. Video by Bonnie Bucqueroux of Foods of Michigan.com
Видео Make fresh mozzarella from curd - Morgan & York on Foods of Michigan - Part 3 канала Bonnie Bucqueroux
Видео Make fresh mozzarella from curd - Morgan & York on Foods of Michigan - Part 3 канала Bonnie Bucqueroux
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