Samin Nosrat's Persian-ish Rice | Genius Recipes
Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with Tahdig, aka a golden, crispy crust of goodness. Why’s the recipe called “Persian-ish?” Samin lets Kristen in on the Genius secret. GET THE RECIPE ►► https://f52.co/2IlqFE9
INGREDIENTS
2 cups basmati rice
Salt
3 tablespoons plain yogurt
3 tablespoons butter
3 tablespoons neutral-tasting oil
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Видео Samin Nosrat's Persian-ish Rice | Genius Recipes канала Food52
INGREDIENTS
2 cups basmati rice
Salt
3 tablespoons plain yogurt
3 tablespoons butter
3 tablespoons neutral-tasting oil
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Samin Nosrat's Persian-ish Rice | Genius Recipes канала Food52
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