Cinco de Mayo Cocktail Idea | Tequila + Carrot Juice Cocktail

Tommy's Margarita with sour carrot juice, which I named Bunny’s Favourite, is a perfect cocktail for upcoming Easter and Cinco de Mayo. It’s a Tommy’s Margarita with sour carrot juice instead of lime and it’s super easy and zero waste, since we used the leftover carrot pulp for the garnish. Did you find any easter eggs in the episode?
Find the recipes below.

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Bunny’s Favorite:
• 45 ml (1.5 oz) Rooster Rojo Reposado Tequila
• 22,5 ml (0.75 oz) Sour Carrot Juice*
• 10 ml (0.33 oz) agave syrup
• 1 drop saline solution
Shake with ice and strain into a Nick&Nora glass, rimmed with carrot-salt*. Garnish with a celery leaf.

Enjoy it like a true lady or a gentleman. Responsibly!

*Sour Carrot Juice:
• 188 g carrot juice
• 8 g citric acid
• 4 g malic acid

**Carrot-salt:
• leftover carrot pulp
• equal amount of salt
Dehydrate the leftover carrot pulp from juicing, mix with salt and grind until fine. Use for rimming the glass or in cooking.

0:00 Intro
1:23 Ingredients
1:39 Sour Carrot Juice
3:47 Carrot-salt
5:21 Bunny's Favorite cocktail
7:27 Outro
7:44 Bloopers

Do you use egg whites in cocktails? Check out the episode where I tested three different egg white versions:
https://youtu.be/dFSPc0q7luk

Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #margarita #tequila

Видео Cinco de Mayo Cocktail Idea | Tequila + Carrot Juice Cocktail канала Cocktail Time with Kevin Kos