3 Chefs Cook Eggs Benedict 3 Ways: Traditional, Modern, Experimental | Bon Appétit

We challenged three of our esteemed chefs - Chris Morocco, Melissa Miranda and Harold Villarosa -- to each make different versions of the same dish: eggs benedict. While each variant has to be similar in some ways (yolky, buttery, crispy, etc.), each chef was assigned a different interpretation to cook up: traditional, modern and experimental. Which one would you want to try?

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3 Chefs Cook Eggs Benedict 3 Ways: Traditional, Modern, Experimental | Bon Appétit

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