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I Tried 6 Vegan Egg Substitutes For Baking Cupcakes

Merle tries baking cupcakes using six vegan egg substitutes—mashed banana, aquafaba, carbonated water, water/oil/baking powder, applesauce, and flax egg—to see which does the best job at binding the ingredients without adding flavor.

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26 августа 2020 г. 20:00:03
00:09:47
Яндекс.Метрика