Nigella Cooking With House-Hold Ingredients | Forever Summer With Nigella | Tonic

Food writer Nigella Lawson dips into family cookbooks and classic literature for some minty summer recipes, using the herb to add subtle flavour to a squid salad and bringing a fresh tang to a traditional gimlet, made with vodka and gin. Also featuring mint julep peaches, inspired by The Great Gatsby, and a green salad and grilled halloumi.

0:00 Cooking With House-Hold Ingredients
1:08 Nigella's Gimlet Cocktail Recipe
2:08 Squid Salad
7:00 Simple Summer Salad With Halloumi
7:33 Soft Goats Cheese And Fresh Mint Omelette
8:09 Courgette Friters
12:00 Golden Jubilee Chicken With Mango
16:49 Low Effort Chicken Salad with Parsley and Almonds
17:15 Ceasar Cleopatra Salad
17:45 Mint Julep Peaches, Inspired by The Great Gatsby
Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella’s recipes reflect a different colour with some amazing and unexpected results.

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