Shape the future with alternative food choices | Andy Wang | TEDxTzuChiCanadaEast

What we eat has an impact on the climate. By choosing alternative food choices that has less carbon and water footprint, we can build a more sustainable future together. Andy Wang is a Tzu Chi volunteer and passionate about promoting and educating about environmental issues through the lens of vegetarianism. Being a practising vegan, he is on a mission to share the benefits and misinformation of veganism. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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