Pork Adobo in Pineapple Juice with Boiled Eggs

How to Cook Filipino Pork Adobo with Eggs.

Ingredients:

3 lbs. pork belly, sliced into cubes
1 piece Knorr Pork Cube
1 cup pineapple juice
6 eggs
1 head garlic, crushed
½ cup soy sauce
1 ½ teaspoons whole peppercorn
6 pieces dried bay leaves
3 tablespoons vinegar
1 ½ tablespoons dark brown sugar
2 cups water

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