Pumpkin SpaghettiOs with Bacon
https://www.instagram.com/wellmadebykiley
Pumpkin SpaghettiOs with Crispy Bacon :jack_o_lantern: This pasta dish is one of the best ways to use up leftover ingredients from Thanksgiving–it features pumpkin purée, tomato, and crispy bacon, with some cheesy additions for extra comfort! It’s budget-friendly, incredibly simple, made in one pot, and on the table in just about 30 minutes. Kids and adults alike will love this cozy fall dinner :fallen_leaf:
Ingredients
4 slices thick-cut bacon, chopped
2 Tbsp unsalted butter
3 garlic cloves, chopped
1 Tbsp fresh thyme leaves, plus more for garnish
6 Tbsp tomato paste
½ tsp salt
¼ tsp black pepper
½ tsp onion powder
1 tsp dried oregano
Pinch of red pepper flakes
1 cup pumpkin purée
¼ cup apple cider vinegar
2 Tbsp sugar
2 tsp chicken bouillon paste or 2 cubes, optional
2 cups water
8 oz anellini pasta or small pasta of choice
¾ cup grated Parmesan cheese, plus more for garnish
Preparation
1. In a large deep skillet, cook the bacon over medium heat until golden and crispy, about 8-10 minutes. Transfer the bacon to a bowl, leaving the rendered fat in the skillet.
2. Add the butter, garlic, and thyme to the pan and sauté until the garlic is soft and aromatic.
3. Add the tomato paste, salt, black pepper, onion powder, oregano, and red pepper flakes. Use a spatula to stir the tomato paste into the butter and spices, then cook until it turns a deeper dark red in color, about 2 minutes.
4. Add the pumpkin purée, apple cider vinegar, and sugar and stir into the tomato paste mixture. Bring to a simmer.
5. Add the chicken bouillon, if using, and the water. Gently stir to incorporate. Increase the heat to high and bring to a boil.
6. Add the pasta and cook, stirring often, until the pasta is al dente, 13-15 minutes.
7. Add the Parmesan and stir until the cheese is melted.
8. Divide the pasta between serving bowls and top with the crispy bacon and more Parmesan and thyme. Serve immediately.
9. Enjoy!
Видео Pumpkin SpaghettiOs with Bacon канала Tasty
Pumpkin SpaghettiOs with Crispy Bacon :jack_o_lantern: This pasta dish is one of the best ways to use up leftover ingredients from Thanksgiving–it features pumpkin purée, tomato, and crispy bacon, with some cheesy additions for extra comfort! It’s budget-friendly, incredibly simple, made in one pot, and on the table in just about 30 minutes. Kids and adults alike will love this cozy fall dinner :fallen_leaf:
Ingredients
4 slices thick-cut bacon, chopped
2 Tbsp unsalted butter
3 garlic cloves, chopped
1 Tbsp fresh thyme leaves, plus more for garnish
6 Tbsp tomato paste
½ tsp salt
¼ tsp black pepper
½ tsp onion powder
1 tsp dried oregano
Pinch of red pepper flakes
1 cup pumpkin purée
¼ cup apple cider vinegar
2 Tbsp sugar
2 tsp chicken bouillon paste or 2 cubes, optional
2 cups water
8 oz anellini pasta or small pasta of choice
¾ cup grated Parmesan cheese, plus more for garnish
Preparation
1. In a large deep skillet, cook the bacon over medium heat until golden and crispy, about 8-10 minutes. Transfer the bacon to a bowl, leaving the rendered fat in the skillet.
2. Add the butter, garlic, and thyme to the pan and sauté until the garlic is soft and aromatic.
3. Add the tomato paste, salt, black pepper, onion powder, oregano, and red pepper flakes. Use a spatula to stir the tomato paste into the butter and spices, then cook until it turns a deeper dark red in color, about 2 minutes.
4. Add the pumpkin purée, apple cider vinegar, and sugar and stir into the tomato paste mixture. Bring to a simmer.
5. Add the chicken bouillon, if using, and the water. Gently stir to incorporate. Increase the heat to high and bring to a boil.
6. Add the pasta and cook, stirring often, until the pasta is al dente, 13-15 minutes.
7. Add the Parmesan and stir until the cheese is melted.
8. Divide the pasta between serving bowls and top with the crispy bacon and more Parmesan and thyme. Serve immediately.
9. Enjoy!
Видео Pumpkin SpaghettiOs with Bacon канала Tasty
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
50 Garlic Clove Mac n' CheeseEasy Spinach & Artichoke Dip With A Crispy Panko CrustFood Flights: SfogliatineOne Dirty Dish - One Pot Creamy Tuscan Pasta50 Garlic Clove Honey Fried Chicken WingsSoy Sauce Steak BowlsMom Chef vs. Dad Chef Breakfast ChallengeTasty Producers Swap Their Favorite Snacks • Jasmine & MuradKids Cook The Smallest S’mores Ever | The Big Tiny Food Face-OffWho Can Make the Tiniest Fast Food? | The Big Tiny Food Face-OffCan These Chefs Make Pizza Rolls Fancy?Can A.I. Make A Better Chocolate Cake Than a Pastry Chef?Can Rie Make Rice Krispies Treats Fancy?Can Rie Make Jollibee Fancy?10 Min vs. 60 Min vs. 1 Day Tacos (ft. Danny Trejo)Can Rie Make Reese's Fancy?Which Celebrity Makes The Best Ribs?Which Celebrity Makes The Best Deviled Eggs?Chloe Bailey's Cauliflower Popcorn "Chicken"Can I Make A Vegan Recipe That’s Been Translated 50 Times?How To Make The Best Bombay Biryani