Rough Puff Pastry - Pastry the Easy Way! | Cupcake Jemma Channel

How do you get buttery flakey puffy pastry every time? Follow this amazingly simple tutorial with Sally....it’s really that easy. No more buying ready made puff pastry from the store, now you can make your own with 3 simple ingredients and and very little work. You can use this Rough Puff Pastry for all sorts of pie recipes but just remember to cool your pie filling down! To get the maximum puff you need cold pastry and a HOT oven. You need to bake this pastry at 200C so make sure you preheat your oven to get an even bake. An oven thermometer is the best way to check your temperature, you can get yourself one here: https://cupcakejemma.com/collections/cake-tools/products/oven-thermometer

We would love to see how you use your Rough Puff Pastry so keep sending us your photos and tag us on Instagram using #cupcakejemma

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250g Unsalted Butter
325g Plain Flour
1/2tsp Salt
5-10 tbsp Ice Cold Water

Something to fill with - Nutella, Biscoff, Jam
1 Egg for an egg wash
Demerara Sugar
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Видео Rough Puff Pastry - Pastry the Easy Way! | Cupcake Jemma Channel канала CupcakeJemma