Eating 6-MONTH OLD Lime Water Preserved Eggs - fried, whipped, baked - How do they taste?

Back in May when my chickens were laying like crazy, I preserved a dozen eggs in a solution of pickling lime and 6 months later I'm going to taste the results. How will they taste? Will they bake-up the same? Can I make a meringue? Let's find out!

SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan

TWITTER: https://twitter.com/emmymadeinjapan
INSTAGRAM: http://instagram.com/emmymade
SNAPCHAT: @emmymade
FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/
My BEE CHANNEL: emmymade http://bit.ly/1zK04SJ

This video is NOT sponsored. Just eating old eggs.

Cuisinart Combination Air-Fryer Toaster Oven (Amazon affiliate link): https://amzn.to/2pMLKSd
Mrs. Wages Pickling Lime (Amazon affiliate link): https://amzn.to/2NowiEY
1-gallon jar (Amazon affiliate link): https://amzn.to/32nQF9B

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

'Don't Tell Me More' 'Simple Pleasantries 2' 'End of the Beginning' 'Happy Chiptune 2' by epidemicsound.com and 'Sprightly' from iMovie. You've made it to the end. Comment, "Where's my Tetris?"

Видео Eating 6-MONTH OLD Lime Water Preserved Eggs - fried, whipped, baked - How do they taste? канала emmymade