How to make one of the BEST CEVICHES IN THE WORLD at Gaston Acurio’s La Mar Restaurant

Follow me into the kitchen at Gaston Acurio’s La Mar Restaurant with Head Chef Juan Lopez. Gaston carefully selected all the dishes for this episode and what an experience it was! I was lucky enough to learn how to make one of the best ceviches in the world straight from their Ceviche Bar! Plus many more delicious dishes...

La Mar is the brainchild of Peruvian culinary godfather Gastón Acurio and is considered one of the best cevicherias in the World. It brings the best from Peru’s Pacific waters to the table daily. The pioneering cevicheria is regularly featured on Latin America’s 50 Best list. La Mar is only open for Lunchtime each day to ensure only the freshest produce is served. Gaston Acurio has opened multiple La Mar restaurants across the globe in locations such as Bogota, Buenos Aires, Miami, San Francisco, and Santiago de Chile.

Voted #2 Best Ceviche in the World
https://www.tasteatlas.com/ceviche/wheretoeat

More on Gaston Acurio:
https://www.cntraveler.com/story/how-gaston-acurio-transformed-peru-into-a-culinary-destination

Diners Club Lifetime Achievement Award
https://www.theworlds50best.com/stories/News/how-to-be-chef-diners-club-lifetime-achievement-gaston-acurio.html

Gaston’s Restaurants Worldwide:
https://acuriorestaurantes.net/

La Mar Restaurant is part of Latin America's 50 Best Restaurants
https://www.theworlds50best.com/latinamerica/en/the-list/21-30/La-Mar.html
Address: Av. La Mar 770, Miraflores, Lima
Website: https://lamarcebicheria.com/en/Lima

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Liqwyd: http://www.youtube.com/channel/UCRAaeHCLbUmltner4oShkTA

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Видео How to make one of the BEST CEVICHES IN THE WORLD at Gaston Acurio’s La Mar Restaurant канала Eating with Andy