Dry Aged Tuna Sushi ($4,000!!) #shorts
Bluefin tuna is a staple in the world of sushi. Perfectly balanced and melt in your mouth, a fresh piece of Bluefin is hard to beat. Then, there’s dry aged tuna… which is in a world of its own.
The most significant improvement was texture. Bluefin tuna (especially the lean “Akami”) can sometimes be chewy. I was shocked to find that even pieces with many white fibers, disintegrated the moment they touched my mouth.
Flavor came next. With dry aged beef, we expect “nutty” or even “blue cheesy” notes. This was different. Instead of a flavor change, it was more of a flavor enhancement. As I mention in the video, it tasted like tuna in its truest form.
I want to give a huge thank you to Liwei (dry_aged_fish_guy on IG) . His guidance through this process is the only reason I was able to make it happen. He has a saying: “Fresh is boring”. It took 4 weeks of work for me to finally understand what that means.
FULL YT VID: https://youtu.be/hlhmahyQaUI
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
MUSIC
Bop - Hip Hop Beat
TUNA
From Captain Bobby and Captain Elena https://www.youtube.com/c/Fishreeldeal
—————
#shorts #bluefintuna #tuna #dryagedfish #dryaged #seafood #toro #otoro #torosushi #dryagedsushi #ahituna #akami #chutoro #sushi #sashimi
Видео Dry Aged Tuna Sushi ($4,000!!) #shorts канала Max the Meat Guy
The most significant improvement was texture. Bluefin tuna (especially the lean “Akami”) can sometimes be chewy. I was shocked to find that even pieces with many white fibers, disintegrated the moment they touched my mouth.
Flavor came next. With dry aged beef, we expect “nutty” or even “blue cheesy” notes. This was different. Instead of a flavor change, it was more of a flavor enhancement. As I mention in the video, it tasted like tuna in its truest form.
I want to give a huge thank you to Liwei (dry_aged_fish_guy on IG) . His guidance through this process is the only reason I was able to make it happen. He has a saying: “Fresh is boring”. It took 4 weeks of work for me to finally understand what that means.
FULL YT VID: https://youtu.be/hlhmahyQaUI
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
MUSIC
Bop - Hip Hop Beat
TUNA
From Captain Bobby and Captain Elena https://www.youtube.com/c/Fishreeldeal
—————
#shorts #bluefintuna #tuna #dryagedfish #dryaged #seafood #toro #otoro #torosushi #dryagedsushi #ahituna #akami #chutoro #sushi #sashimi
Видео Dry Aged Tuna Sushi ($4,000!!) #shorts канала Max the Meat Guy
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Cooking for Friends (Fantasy Football Edition)“I Can’t Believe It’s Not a Ribeye” (Steak School)Wagyu Short Rib Hot PocketEating Whole Wagyu Cow With a LEGEND Vlog 01Car Cooking: Max vs Buffalo Wild WingsPowdered Smoke Dry Age Pt. 230 Day Dry Aged LAMB LegThe Only 3 DATE NIGHT Recipes You NeedWill it Baste? Flank Steak and Chipotle Bone MarrowCooking Steak with a Chef in AlaskaThe Craziest Meat Feast of My LifeAPPLEWOOD Liquid Smoke + Coffee Dry Age Pt.3What I Ate in Alaska… but it keeps getting weirderFlying with frozen meat...The PERFECT Thanksgiving TurkeyDry Aged BRISKET Bacon BLTNot Your Average Turkey… (Peking Turkey)Cooking a Frozen BrisketWorlds Hottest Dry Age (9 Million Scoville)My Professional Fishing CareerMahi Mahi Tacos