4 Levels of Gumbo: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur John, home cook Heather, and professional chef Airis Johnson - to simmer up their best bowl of gumbo. Once each level of chef had ladled out their creation, we asked expert food scientist Rose to explain the choices each made along the way, breaking things down from a technical perspective. Which level of gumbo would you dip into first?
Chef Airis is on Instagram at @airisthechef
Find Rose at @rosemarytrout_foodscience
Keep up with John at @johndlopresto
Heather is on Instagram at @hmclinton
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Gumbo: Amateur to Food Scientist | Epicurious
Видео 4 Levels of Gumbo: Amateur to Food Scientist | Epicurious канала Epicurious
Chef Airis is on Instagram at @airisthechef
Find Rose at @rosemarytrout_foodscience
Keep up with John at @johndlopresto
Heather is on Instagram at @hmclinton
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Gumbo: Amateur to Food Scientist | Epicurious
Видео 4 Levels of Gumbo: Amateur to Food Scientist | Epicurious канала Epicurious
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
4 Levels of Nachos: Amateur to Food Scientist | Epicurious4 Levels of Chicken Sandwich: Amateur to Food Scientist | Epicurious4 Levels of Dumplings: Amateur to Food Scientist | Epicurious$149 vs $9 Eggs Benedict: Pro Chef & Home Cook Swap Ingredients | Epicurious$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious4 Levels of Tostadas: Amateur to Food Scientist | EpicuriousHow To: Make Chicken and Sausage Gumbo with Isaac Toups4 Levels of Meatballs: Amateur to Food Scientist | Epicurious4 Levels of Roast Chicken: Amateur to Food Scientist | Epicurious4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious4 Levels of Banana Bread: Amateur to Food Scientist | Epicurious4 Levels of Breakfast Sandwiches: Amateur to Food Scientist | Epicurious4 Levels of Stuffed Peppers: Amateur to Food Scientist | Epicurious4 Levels of Ramen: Amateur to Food Scientist | Epicurious4 Levels of Potato Salad: Amateur to Food Scientist | Epicurious4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious4 Levels of Sushi: Amateur to Food Scientist | Epicurious4 Levels of Tarts: Amateur to Food Scientist | Epicurious$75 vs $7 Grilled Cheese: Pro Chef & Home Cook Swap Ingredients | Epicurious