Bread Flip: Jacques Pépin: More Fast Food My Way | KQED

Minute Recipe: Glazed Sausage Bits.
When Jacques Pépin discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first dish on the show, Tibetan Flatbread. The bread is cooked in a frying pan, and Claudine holds her breath as Jacques flips it after seven minutes. Next, Jacques reveals that he doesn't throw out broccoli stems. In fact, the stems are his favorite part of the vegetable and also the main ingredient in his Risotto with Broccoli Stems. Seafood lovers can look forward to Salmon Burgers on Baby Arugula. And Jacques shows the versatility of citrus by cutting Grapefruit Suprêmes and candying the rind.

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