Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña (@despananyc).

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Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

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