Gut Feeling: Food, Microbiome, and Disease Prevention

As researchers continue to study the microbiome, it's clear that our gut is a powerful tool in disease prevention and treatment. How can understanding the microbiome influence the way we eat and nourish our bodies? Is our gut the missing link to using food as medicine? This panel will feature preeminent researchers, scientists, and entrepreneurs who are leading this breakthrough area of science.

Moderator
Julie DiBiase
Chief Content Officer, Prostate Cancer Foundation

Speakers
Robynne Chutkan
CEO, Gutbliss LLC; Integrative Gastroenterologist

Rob Knight
Professor, Departments of Pediatrics, Bioengineering, and Computer Science & Engineering, University of California, San Diego

David Perlmutter
Executive Vice Chancellor for Medical Affairs and Dean, Washington University School of Medicine

Karen Sandell Sfanos
Associate Professor, Department of Pathology, Oncology, and Urology, Johns Hopkins University School of Medicine

Видео Gut Feeling: Food, Microbiome, and Disease Prevention канала Milken Institute