Apricot Rosemary ICE CREAM recipe #shorts

for ~750 ml ice cream:
1 kg apricots (already pitted)
5-6 sprigs of rosemary
4-5 art. l. cognac
for the syrup:
65 ml water
130 g sugar
35 g corn syrup
7 g cornstarch
50 g cream 35% or coconut milk

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How to make Apricot Rosemary ICE CREAM | delicious summer dessert with strawberries | easy dessert recipe

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