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Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit

The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice. Get the recipe: https://www.bonappetit.com/recipe/cream-puffs

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Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit

Видео Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit канала Bon Appétit
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21 сентября 2017 г. 20:01:03
00:07:24
Яндекс.Метрика