North America's Original Cuisine - Foodways with Jessica Sanchez, Episode 8

In a remote corner of Colorado known as Dunton Hot Springs, Executive Chef Karlos Baca is educating guests on the meaning of indigenous cuisine. Using the bounty of the land such as bison and foraged forest ingredients, chef Baca continues to carry on the traditions of his ancestors not only through his cooking, but by emulating the meaning of the phrase "sun dancer."

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For more about the cuisine featured in this episode: https://www.zagat.com/b/exploring-indigenous-cuisine-in-america

Learn more about our host, Jessica Sanchez: https://youtu.be/LGICLPUzZYw

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