LA Foodways
“Foodways” was first coined in 1942 by anthropologists, folklorists and food scholars to describe the study of why we eat what we eat, and what it means: “Food at the intersection of culture, tradition and history.” Our attitudes, practices and rituals around food are a window onto our most basic beliefs about the world and ourselves.
Видео LA Foodways канала KCET
Видео LA Foodways канала KCET
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How To Fix San Francisco!LA's Grand Central : The Gentrification of the People's MarketThe Port of Los Angeles: A History, Part I - From Mudflats to Modern Port (1542-1920)King Citrus and the Selling of the California Dream | LA Foodways | Season 1 | Episode 1S2 E3: Building the MetropolisThe Central Wholesale Produce Market | LA Foodways | Season 1 | Episode 1S3 E2: Desert FantasyS2 E2: Before the DodgersBlack - Central Ave Los Angeles, CAThe Paving of Paradise | LA Foodways | Season 1 | Episode 1S3 E6: FantasylandCharleston, SC's Hidden Food Scene - Foodways with Jessica Sanchez, Episode 3From Farm to FreewayMystery Places: Abandoned Fake Pentagon, Luxury Survival Condo, Minefield | Free DocumentaryS4 E1: Griffith Park - The Untold HistoryWhat I love about Seminole Pumpkin!Exploring Afro-Mexican cuisine at Tamales Elena in Bell Gardens | Off MenuGlobalization and cultureThis Chef is Preserving Chinese-American Cuisine in San Francisco - Foodways Season 2, Ep. 5