Maqluba Recipe || Chicken Maqlooba || Arabic Rice MAQLUBA RECIPE \ Special Rice

MAQLOOBA RECIPE
This Maqluba Recipe is a popular Arabic spiced rice dish that is mix with fried carrots , eggplant, potatoes, and meat. In Arabic, Maqluba (Makloubeh or Maqlooba) means "Upside Down" since we take the pot and flip it upside down directly on the large plate.Maqluba is more a method than a recipe. As long as you know the principle behind the dish, i.e. the layering, the use of some sort of fat, allspice, rice and meat – or even just vegetables – you’re off to a delicious start.
I’ve made many variations of Maqlooba, including, all vegetarian (using olive oil/butter/ghee as the fat), meat/chicken and varying the spices by adding turmeric and/or sumac.
Maqluba is usually eaten with just a side of yoghurt and green salad. It is such a flavoursome dish that you don’t really need anything else.
******Ingredients *****

For gravy
1. Chicken around 1kg
2. Onion - 1nos
3. Capsicum- 1/2nos
4. Ginger garlic and chilli paste -1tb
5. Tomato purée -1cup
6. Kabsa / manthi Masala - 1tb
7. Chicken stock
8. Oil for frying

Veggies for frying
1. Potato
2. Capsicums
3. Carrot
4. Eggplant
5. Onion

For Rice
1. Basmati rice -2glass
2. Water including gravy of chicken - 3 and 1/2 glass
3. Salt to taste

For chicken frying
1. Kashmiri chilli powder- 1tb
2. Oil
3. Salt to taste
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