Dining On Elderflowers At The Lost Kitchen | The Daily 360 | The New York Times

Erin French has mastered the art of improvisation at her restaurant in Freedom, a tiny town in central Maine. Follow the chef as she forages ingredients and prepares for dinner service one summer evening.

By: Benjamin Norman, Samantha Quick and Kaitlyn Mullin

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Dinner at the Lost Kitchen is an occasion, and most restaurants of its caliber work to maintain an illusion of effortless perfection. Ms. French, who is 36, has built a cult following with her own approach — open, intimate and personal.

Read the story here: http://nyti.ms/2vhk5JV

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