Portuguese "Meat on a Stick" (aka Espetada) - A BraaiBoy TV Recipe

A video started doing the rounds recently about a Russian dude using a Coke can and Pepsi bottle to make "Meat on a Stick". After the 10th time or so that the video had been shared with me, I knew I had to try it as well... Without the tools I needed and just 2 days before I was about to leave on a 3-week road trip... I decided to shoot a more traditional "Meat on a stick" video instead.

In this episode I show you how to make an Espetada. It's a traditional Portuguese kebab... similar to a South African sosatie, just a lot larger.

The key ingredient in this recipe is a quality piece of rump... and so thanks to Frank at my local Meatworld in Elardus Park for hooking me up.

Have you ever tried making your own Espetadas? Hit me up in the comments and let me know.

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A MASSIVE Shout Out to Chad-O-Chef (http://www.chad-o-chef.co.za/) for making this episode possible. Thank you guys for the support!

Please give the video a thumbs up if you enjoyed it, and please remember to subscribe to my channel so that you don't miss the next episode of #BraaiBoyTV.

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Видео Portuguese "Meat on a Stick" (aka Espetada) - A BraaiBoy TV Recipe канала BraaiBoy