CALCULATE Restaurant Break-Even Point in LESS than 5 minutes!

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Calculate the Break-Even Point for Your Restaurant

00:00 - Intro
00:14 - break even point and your restaurant.
00:29 - How to read the P and L,
01:24 - How to calculate the break-even point of your restaurant.
02:41 - How to assess based on the gross sales.
02:56 - Math formula on how to calculate your break-even point.
05:49 - Identify your gross sales to hit your break-even point.
11:16 - How are you going to repeat
Restaurant Break even Point in 3 MINUTES | Brilliant Restaurant Owner Tip

As a restaurant boss, you must know how to calculate the break even point of your restaurant.

One of the problems we encountered when we purchased our first restaurant was we did not realize how to read the P and L, and we were unaware of how to assess based on the gross sales.

If you are planning to open a restaurant, or you are already in this business, you must understand these numbers.

Today, I'm going to show you a simple Math formula on how to calculate your break-even point. This way, you can conduct a restaurant cost analysis in 3 minutes! Based on your fixed costs, you can identify your gross sales to hit your break-even point. Here's how you can calculate your Restaurant Break even Point in 3 MINUTES!

If you are interested in this video because you are planning to start a restaurant, my Making Dough Show episode on "How to Open a Restaurant With No Money" will also help you set your marketing strategy for your restaurant. Please watch it here: https://youtu.be/urjXmzLOqH4

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Видео CALCULATE Restaurant Break-Even Point in LESS than 5 minutes! канала Making Dough Restaurant Show - by Hengam Stanfield