EASIEST SOFT LAYERED CHAPATI

The easiest soft layered chapatis
Ingredients
6 glasses of all purpose flour and 1 extra glass
2 tbsp salt(use about 1tbsp)
3 tbsp sugar(optional)
Cooking oil(for rolling and kneading), you can use it for frying as well
Cowboy cooking fat (you can use it for kneading as well and frying, optional)
Warm water(adjust accordingly)

TIPS
-Cook on high heat and don't leave chapatis on the pan for long as it will make chapatis to be hard
-Knead the dough for at least 10 minutes
-Make your dough soft for extra soft chapatis

Видео EASIEST SOFT LAYERED CHAPATI канала Eve Awuor