Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake

Mango Panna Cotta is an Italian mango dessert made with ripe mangos, gelatin powder, condensed milk, sugar, fresh cream and fresh milk. If you are planning to serve panna cotta on your next celebration or just for a daily dessert, try this mango panna cotta recipe!
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Ingredients:
Batter

1kl fresh grated cassava (4 cups)
1 can 300 ml condensed milk
1 cup coconut milk
1 can 370ml Evaporated mlik
2 eggs
½ cup sugar
3 tbsp. melted butter

Topping

½ cup coconut milk
½ cup condensed milk
2 egg yolks
Grated cheese

Procedure:
Preheat oven at 350 F or 175 C
Mix all the cassava ingredients. In a mixing bowl, combine grated cassava, coconut milk, evaporated milk, condensed milk, melted butter, sugar and egg. Stir and mix well.
Grease your baking pan and pour your mixture into it.
Bake for 45 minutes to 60 minutes or until the batter tester comes out clean.
To make the topping, mix coconut milk, condensed milk, egg yolks in a mixing bowl.
Get the cassava from the oven. Then, pour the toppings over your baked cassava. Sprinkle with grated cheese. NOTE: Make sure that the cassava is firm and cooked before putting the topping.
Broil for 10 minutes.

Budgetarian Cook
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