Rising Food Prices Part 2: "Money Printing"

With Dr. Michael Howell, PhD.

This is not financial advice.

This is the second in a series of interviews I am conducting to try to better understand why food prices have been rising, where they are going as we move toward a potential food crisis, how this will impact the evolving landscape of food availability, and what we should do about it.

Michael Howell, PhD joins me to discuss whether "money printing" and the liquidity cycle might be playing a role in rising food prices.

Howell has a PhD in Economics and specializes in analyzing global central bank activities, liquidity trends, and capital flow data across 80 economies.

He is CEO of CrossBorder Capital, which he founded in 1996. He developed the quantitative liquidity research methodology while he was Research Director at Salomon Bros. from 1986. He was subsequently appointed Head of Research at Baring Securities in 1992, and was top-ranked “Emerging Market Strategist” by institutional investors for the three years prior to setting up CrossBorder Capital. Michael has worked in financial markets since 1981 and is a regular international conference speaker. He is a qualified US Supervisory Analyst.

You can buy his book, Capital Wars: The Rise of Global Liquidity, here: https://www.amazon.com/Capital-Wars-Rise-Global-Liquidity/dp/3030392872/ref=sr_1_1?crid=5DA98GX82PW3&keywords=capital+wars&qid=1649253818&sprefix=capital+wars%2Caps%2C50&sr=8-1

You can follow his company, Cross Border Capital, on Twitter here:
https://twitter.com/crossbordercap

This series started from a Substack post I wrote, The Emerging Food Crisis:

https://chrismasterjohnphd.substack.com/p/the-emerging-food-crisis

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Видео Rising Food Prices Part 2: "Money Printing" канала Chris Masterjohn, PhD