[Full Ver] How to dismantle a large tuna / Make a master's sashimi / Try tuna right away / 참치해체&회뜨기

Introducing the process of making sashimi after the tuna carried by plane is dismantled immediately. Please enjoy fresh sashimi
비행기로 운반한 참치를 바로 해체 후 회(sashimi) 뜨는 과정을 소개합니다. 신선한 사시미를 즐겁게 시청해주세요.

노량진 김씨마구로
서울특별시 동작구 노량진동 노들로 674
LOCATION / https://goo.gl/maps/sVQavtJTwyV3CBQE6
생참치 100g당 가격
대뱃살 KRW 33,000원 USD 26.00
중뱃살 KRW 20,000원 USD 15.00
등살 KRW 15,000원 USD 11.00
Google Map https://goo.gl/maps/DaY9jhfHb5kJkpVS9

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# tuna sashimi #Large Tuna #Maguro #Tuna #sashimi
#fish cutting #tuna #tuna cutting #tuna fish cutting #bluefin tuna
#Tuna dismantling #Tuna dismantling show＃Sashimi de thon
#マグロ刺身 ＃大マグロ #Cá ngừ tháo dỡ

Видео [Full Ver] How to dismantle a large tuna / Make a master's sashimi / Try tuna right away / 참치해체&회뜨기 канала CookingBoy 쿠킹보이