马来西亚🇲🇾料理：干咖喱猪，无椰酱版😋好吃又简单！🌶️Malaysian 🇲🇾 cuisine: dry curry pig, no coconut sauce version😋

马来西亚🇲🇾料理：干咖喱猪，无椰酱版😋好吃又简单！🌶️

材料：三层肉250克、咖哩叶适量、4颗红葱头、1颗洋葱、姜片、蒜片、1勺盐、1勺咖喱粉、生抽、蚝油、鸡精粉、少许清水

做法：
1。 三层肉切片放进碗中，加入1勺盐1勺生抽1勺咖喱粉腌制15分钟
2。热锅热油，放入红葱头姜片蒜片洋葱爆香后加入咖哩叶，炒至微微金黄然后再加上腌制好的三层肉
2。转中小火慢炒至香味溢出；然后加入1勺蚝油，1勺生抽，1勺鸡精粉，少许清水翻炒
3。中火煮至滚，收干即可熄火装盘啦❤️

Malaysian 🇲🇾 cuisine: dry curry pig, no coconut sauce version😋 delicious and simple! 🌶️

Ingredients: 250 grams of three-layer meat, appropriate amount of curry leaves, 4 shallots, 1 onion, sliced ginger, sliced garlic, 1 tablespoon of salt, 1 tablespoon of curry powder, light soy sauce, oyster sauce, chicken powder, a little water

practice:
1. Put the three-layered meat slices into a bowl, add 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of curry powder and marinate for 15 minutes
2. Heat oil in a pan, add red onion, ginger, garlic, onion, saute, add curry leaves, fry until slightly golden, then add the marinated three-layered meat
2. Turn to medium and low heat and sauté slowly until the aroma overflows; then add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of chicken powder, and stir fry with a little water
3. Bring to a boil on medium heat, then turn off the heat and put on the plate.

Видео 马来西亚🇲🇾料理：干咖喱猪，无椰酱版😋好吃又简单！🌶️Malaysian 🇲🇾 cuisine: dry curry pig, no coconut sauce version😋 канала 家的味道HomeTaste