Egg-less Orange Cranberry loaf cake | Holiday egg-less cake

Egg-less Orange Cranberry bread is soft, moist and refreshing. This is a classic bread, or I would say loaf cake, will instantly brighten your morning and of course your holidays too. :)

I love this bead because it is so easy to make and is packed with the zesty taste of cranberries and orange zest. This bread or loaf cake is moist, perfect for the holidays and it makes a great gift too. I love the sweet orange bread/cake with the tart cranberries!! The cranberry orange combo is a winner.

This Egg-less Orange Cranberry Bread can be served as Christmas brunch, for dessert or make loaves to give to your friends and family as a gift.

Ingredients
All Purpose flour/Maida/Plain flour - 1 and 1/2 cups
Baking Powder - 1 and 1/2 tsp
Baking Soda - 1/2 tsp
Fresh cranberries - 1/2 cup (Chopped into halves)
White Powdered sugar - 3/4 cup
Thick Yogurt - 3/4 cup (At room temperature)
Oil - 1/2 cup (I used canola oil)
Orange juice - 1/2 cup (Freshly squeezed or store bought)
Orange Zest - 1 tsp

Direction
Preheat your oven at 350 degree F. (180 degree C.)
1. In a big mixing bowl, Sieve the all purpose flour, baking powder and baking soda at least 3 times. Keep it aside.
2. In another bowl, mix Thick Yogurt, Oil, Orange juice, Orange Zest and Powdered sugar until well combined.
3. Now add wet ingredients into dry ingredients. Fold in gently. DON'T over mix it.
4. Now add Chopped fresh cranberries. Gently mix.
5. Lined your 7 inch loaf pan (Which I completely forgot) with parchment paper. Pour in the cake batter.
6. Bake this cake/bread @350 degree F. (180 degree C.) for about 40 minutes or until toothpick inserted comes out clean (Check after 35 minutes).
7. Let the cake cools down completely.
8. De-mould it on a wire rack. Slice it and enjoy with hot cup of coffee or tea.
9. Moist, soft and flavorful Egg-less Orange Cranberry Bread is ready. Enjoy!!

To know how to make eggless orange cake please check out my website: http://www.cookingcarnival.com/eggless-orange-cranberry-bread/
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Recipe adapted from cookwithpriyankavarma

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