This is a SIMPLE and DELICIOUS Shrimp Taco recipe!

Today we are teaching you how to make a DELICIOUS SHRIMP TACO!

You are going to love this show!

Let's cook!

Ingredients:
[For the Shrimp]
1 lb shrimp (medium or large)
1 garlic clove, pressed or minced
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp ground cumin
1/4 tsp cayenne pepper
1 Tbsp olive oil
Or Season with Adobo w/Culantro & Achiote

[Shrimp Taco Toppings]
8 white corn tortillas, (small, 6” diameter)
1/2 white or red onion, diced
1/4 bunch cilantro, coarsely chopped
1 lime , cut into 8 wedges
Optional:
1/2 small purple cabbage, 2 cups shredded
1 large avocado, pitted, peeled and diced
4 oz Cotija cheese, (1 cup grated on a box grater)

[Shrimp Taco Sauce Ingredients]
1/3 cup sour cream
1/3 cup mayonnaise
1 1/2 Tbsp lime juice, squeezed from 1 medium lime
3/4 tsp garlic powder
1 tsp Chipotle (or to taste)

Directions:
Pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and stir to combine.
Thinly slice cabbage, dice the avocado, finely dice the onion, and coarsley chop the cilantro.
In a small bowl, whisk together all sauce ingredients.
Place a large non-stick pan over medium-high heat. Add 1 Tbsp oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside.
Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side).
Build tacos with shrimp and toppings over each tortilla.
Choose your sauce (salsa)
Serve with lime wedges.
Let us know in the comments below what you think and how it came out, after you cooked it.

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Видео This is a SIMPLE and DELICIOUS Shrimp Taco recipe! канала Gus in The Kitchen