New Jersey’s Secret Backyard BBQ
Pitmaster Hery Acosta loves smoking meats. So much so, he serves 50-60 people his famous BBQ every Sunday — and it's all done on a first-come, first-serve basis from his parent's backyard.
During the weekdays, Acosta works as a school custodian. Instead of relaxing on his weekends off, he's pulling all-nighters cooking to share his labor of love with his community.
We trailed Acosta, owner of "Tio Rozay's BBQ," for a weekend in North Bergen, NJ, to see why crowds are flocking to get a taste of his pulled pork, ribs, sausage, chicken wings, and delicious sides.
His customers vary, from consistent, weekly patrons to new faces that were told to go there by friends or friends-of-friends — Acosta doesn't advertise.
Confused first-time customers used to circle Acosta's parents' block a few times to check if they'd somehow passed a restaurant after the address they put into their GPS brought them to a residential area. Now, his father sits out front to flag new faces and tell them they've come to the right place.
Watch Acosta prep, talk about his story, and explain how he got his love for BBQ.
Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES
All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow MUNCHIES here:
TikTok: https://www.tiktok.com/@munchies
Facebook: http://facebook.com/munchies
Instagram: http://instagram.com/munchies
Twitter: http://twitter.com/munchies
Pinterest: https://www.pinterest.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео New Jersey’s Secret Backyard BBQ канала Munchies
During the weekdays, Acosta works as a school custodian. Instead of relaxing on his weekends off, he's pulling all-nighters cooking to share his labor of love with his community.
We trailed Acosta, owner of "Tio Rozay's BBQ," for a weekend in North Bergen, NJ, to see why crowds are flocking to get a taste of his pulled pork, ribs, sausage, chicken wings, and delicious sides.
His customers vary, from consistent, weekly patrons to new faces that were told to go there by friends or friends-of-friends — Acosta doesn't advertise.
Confused first-time customers used to circle Acosta's parents' block a few times to check if they'd somehow passed a restaurant after the address they put into their GPS brought them to a residential area. Now, his father sits out front to flag new faces and tell them they've come to the right place.
Watch Acosta prep, talk about his story, and explain how he got his love for BBQ.
Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES
All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow MUNCHIES here:
TikTok: https://www.tiktok.com/@munchies
Facebook: http://facebook.com/munchies
Instagram: http://instagram.com/munchies
Twitter: http://twitter.com/munchies
Pinterest: https://www.pinterest.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео New Jersey’s Secret Backyard BBQ канала Munchies
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
San Francisco's Singaporean Satay Queen 👑Born X Raised Show Matty the OG Venice BeachAlaska’s Famous Yeti Hot DogsIsaac Toups' Fried Pork Chop SandwichesChef's Night Out with Helen NguyenOnly In Texas: The Puffy Taco | Todos Los TacosThe Famous Shrimp on a Stick in Las VegasFlying High & Living in Luxury | Munchies Guide To VegasMunchies Guide to Exploring Off The Vegas StripThe Plant Based Taco Scene in LA | Todos Los TacosMake This Japanese Version of Ragu BologneseMaster Making Pita Bread with Michael SolomonovHow To Make the Famous BDSM Fried Chicken with Eric SzeHow To Make Biscuits and GravyThis Vegan Mac n' Cheese is a Bowl of Simple LuxuryDetroit-Style Pizza with a Japanese TwistMake Pancit Molo, A Savory Filipino Wonton SoupThe Hot Garlic Chili Crisp You’ve Never TriedPasteis de Nata, Portuguese Egg Custard TartsThe Extraordinary Foods and People of DR CongoThe Incredible Foods & People Of Remote Scotland | Part 2 | One Armed Chef