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My Lao Bu Is A Good Cook (Ep 101): 碱水粽 Kee Zhang - Alkaline Glutinous Rice Dumplings

-Ingredients for 碱水粽-
Bamboo leaves
Strings
500g glutinous rice
15ml alkaline water or soda ash (yellow)
1/2 tablespoon cooking oil

厨房飘来阵阵的竹香味。
QQ弹牙的碱水粽，撒上一些红糖，更显露出它的嫩滑。微黄的光泽，围绕着浓浓的端午节气氛。

端午节快乐！Happy dragon boat festival!

One year ago, we started mylaobuisagoodcook youtube channel, sharing mum's cooking videos on this platform. The nyonya zhang video was the first cooking video I made (though it is the second episode - it was actually the first video put together!) Super meaningful to us! This nyonya zhang video is available here: https://www.youtube.com/watch?v=EHK47AokoIo - do check it out too! (and I must say my video filming and editing skills have improved!)

#mylaobuisagoodcook

And as always, enjoy and do like and subscribe to our youtube channel! We are on instagram as well @mylaobuisagoodcook!

music credits:
YouTube Audio Library: So Long

Видео My Lao Bu Is A Good Cook (Ep 101): 碱水粽 Kee Zhang - Alkaline Glutinous Rice Dumplings канала mylaobuisagoodcook
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Информация о видео
16 июня 2018 г. 18:48:55
00:06:59
mylaobuisagoodcook
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